Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	November 2014
Genre:	Ratgeber
	austria / charges / guest / Kochen# Rezepte und Anleitungen / Lifestyle, Hobbys und Freizeit / Österreich / Salzburg / Salzburg (Land)
ISBN:	9783710500046
EAN-Code:	9783710500046
Verlag:	Pantauro
Einband:	Gebunden
Sprache:	English
Serie:	Ikarus invites the world’s best chefs
Dimensionen:	H 335 mm / B 249 mm / D 35 mm
Gewicht:	2500 gr
Seiten:	312
Illustration:	silverembossing, UV-varnish, 2 different papers, printed in 5 colors, coating of print
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival? Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe. The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses.